There are some complains about GF 105 floc and I would like to explain this issue.

最近市場有些人反應GF 105棉絮事件,我想跟大家做一個解釋,

The flakes are floc, which occasionally occurs naturally. The effect has been more pronounced with some bottlings of 105 due to the extremely Scotland cold winter last year, and due to the higher strength of Glenfarclas 105.

這些棉絮般的沉澱物是自然造成的.去年蘇格蘭天氣非常寒冷並且GF 105是強酒精度的酒.

One can reduce the risk of floc occurring by lowering the filtration temperature, but this would remove some of the flavour.

Whilst the floc is natural and posses no risk, please suggest you ask customers to allow the sediment to settle in the bottle before drinking.

要移除這些棉絮物必須用冷凝過濾,但是這同時會移除威士忌的風味(我們是非冷凝產品)

這些棉絮物是自然產稱對人體無害,你們可以建議消費者再飲用前靜置一會兒,

等棉絮沉澱後再飲用


  

 
  

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